Total TimePrep/Total Time: 30 min.
This should have been a vegetarian's dream recipe, but something about it just didn't work for me--maybe the cumin. Not sure how I'm going to fix up all the leftovers so I don't end up wasting a lot of food.
Great taste, added some tofutti
wasn't really good as a wrap, a little sloppy
I wasnt impressed the first time I made these because I thought they were a little bland, but I added more taco seasoning and salsa the next time as well as made them into tacos rather than burritos. They were REALLY good after adding just a little more seasoning. I like to garnish with a little sour cream. VERY VERY GOOD.
These were delicious! I will be making these burritos over and over again because they are so good for you...only 7 points on weightwatchers!
These were very good. I used cheddar rather than mozzarella and my whole family enjoyed them. We didn't miss the meat at all!
I enjoyed this very much. We've been having one vegetarian day each week and this definitely worked for it.
These were delicious! I didn't have any carrots or zucchini but used everything else. They were excellent! DH, who is usually a meat and potatoes kind of guy, said they tasted so good, and you couldn't even tell there wasn't any meat in them, and gobbled down 3 of these! Definately will make them again!