Back to Callaway Gardens' Southern Fried Chicken

Print Options


Card Sizes


Callaway Gardens' Southern Fried Chicken Recipe

Our team of chefs conducted taste test on several friend chicken recipes—changing, deleting and adding ingredients—until we came up with a recipe we thought tasted the most like down-home country fried chicken.—Callaway Gardens, Pine Mountain, Georgia
TOTAL TIME: Prep: 15 min. Cook: 20 min./batch YIELD:6-8 servings


  • 2 cups all-purpose flour
  • 6 tablespoons seasoned salt
  • 1/4 cup salt-free seasoning blend
  • 2 tablespoons paprika
  • 1 tablespoon pepper
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up
  • Oil for frying


  • 1. In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 in. of oil on medium-high; fry chicken in batches for 18-20 minutes or until juice run clear, turning once. Yield: 6-8 servings.

Reviews for Callaway Gardens' Southern Fried Chicken

Sort By :

Average Rating
csnoble User ID: 1503845 59351
Reviewed Jan. 20, 2014

"This seasoning is fabulous!! It makes a lot so you can save some aside in a ziploc bag to use at a later date. I did and it worked great. (Be sure and discard any that is left after shaking your chicken, though) I also used boneless chicken and decreased the cooking time. YUM!!!"

Loading Image