California Green Salad

Name: California Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: DRESSING:; 1/2 cup olive oil; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; SALAD:; 1 large head romaine, torn into pieces; 1 avocado, diced; 4 green onions with tops, sliced; 1/4 cup slivered almonds, toasted; 1/4 cup crumbled blue cheese; Dash seasoned salt

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe many years ago, and it's often requested by family and friends. It's a winner at our house!

Ingredients

DRESSING:
1/2 cup olive oil
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
SALAD:
1 large head romaine, torn into pieces
1 avocado, diced
4 green onions with tops, sliced
1/4 cup slivered almonds, toasted
1/4 cup crumbled blue cheese
Dash seasoned salt

Directions

1. Whisk dressing ingredients; cover and refrigerate. Just before serving, toss together romaine, avocado, onions, almonds and blue cheese in a large salad bowl. Sprinkle with seasoned salt. Whisk the dressing and pour the over salad; toss to coat. Serve immediately.

Nutrition Facts

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