California Egg Bake

Name: California Egg Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3 eggs, lightly beaten; 1/4 cup sour cream; 1/4 teaspoon salt; 1 medium tomato, chopped; 1 green onion, sliced; 1/4 cup shredded cheddar cheese

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 2 servings.

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.

Ingredients

3 eggs, lightly beaten
1/4 cup sour cream
1/4 teaspoon salt
1 medium tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese

Directions

1. In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 238 calories, 18g fat (9g saturated fat), 314mg cholesterol, 508mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 14g protein.

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