Ingredients
- 6 large egg whites
- Pinch salt
- 1/4 teaspoon cream of tartar
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 can (14 ounces) jellied cranberry sauce
- 2 tablespoons raspberry gelatin powder
- 1-1/2 cups heavy whipping cream
- 2 tablespoons confectioners' sugar
- Fresh cranberries or raspberries for garnish, optional
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