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California Clubs

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin
California Clubs Recipe photo by Taste of Home

Ingredients

  • 1/2 cup ranch salad dressing
  • 1/4 cup Dijon mustard
  • 8 slices sourdough bread, toasted
  • 4 boneless skinless chicken breast halves, cooked and sliced
  • 1 large tomato, sliced
  • 1 medium ripe avocado, peeled and sliced
  • 12 bacon strips, cooked and drained

Directions

  1. In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.

Nutrition Facts

1 each: 837 calories, 41g fat (9g saturated fat), 84mg cholesterol, 1765mg sodium, 74g carbohydrate (4g sugars, 7g fiber), 42g protein.

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