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California Clubs

When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup ranch salad dressing
  • 1/4 cup Dijon mustard
  • 8 slices sourdough bread, toasted
  • 4 boneless skinless chicken breast halves, cooked and sliced
  • 1 large tomato, sliced
  • 1 medium ripe avocado, peeled and sliced
  • 12 bacon strips, cooked and drained

Directions

  • In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.
Nutrition Facts
1 each: 837 calories, 41g fat (9g saturated fat), 84mg cholesterol, 1765mg sodium, 74g carbohydrate (4g sugars, 7g fiber), 42g protein.

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Reviews

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Average Rating:
  • Ashaline
    Jun 27, 2016

    This is one of our favorite dinners. My kids love it. I just use a rotissere chicken and it makes it a really fast dinner.

  • Kristiana13
    Jan 13, 2013

    No comment left

  • devilgrrl
    Jan 5, 2011

    This sandwich is amazing! So delicious! I used fresh hot rotissere chicken from the deli. All flavors worked well, will make again!

  • angelasandoval
    Jun 20, 2009

    No comment left