California Citrus & Avocado Salad Recipe

3.5 3 4
California Citrus & Avocado Salad Recipe
California Citrus & Avocado Salad Recipe photo by Taste of Home
Publisher Photo

California Citrus & Avocado Salad Recipe

Read Reviews
3.5 3 4
Publisher Photo
The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals were filled with avocados, citrus fruits and nuts of all varieties. —Catherine Cassidy, Milwaukee, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 10 cups torn Bibb or Boston lettuce
  • 1-1/2 cups orange sections (about 2 medium oranges)
  • 1 cup ruby red grapefruit sections (about 1 medium grapefruit)
  • 2 medium ripe avocados, peeled and cubed
  • 3 tablespoons ruby red grapefruit juice
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 3/4 cup crumbled queso fresco or feta cheese
  • 1/4 cup pistachios, chopped

Directions

Place lettuce, oranges, grapefruit and avocados in a large bowl. In a small bowl, whisk grapefruit juice, oil, honey and salt until blended. Drizzle over salad and toss gently to coat. Sprinkle with cheese and pistachios. Serve immediately. Yield: 12 servings (1 cup each).
Originally published as California Citrus & Avocado Salad in Taste of Home November 2014, p49

Nutritional Facts

1 cup: 132 calories, 9g fat (2g saturated fat), 5mg cholesterol, 134mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

  • 10 cups torn Bibb or Boston lettuce
  • 1-1/2 cups orange sections (about 2 medium oranges)
  • 1 cup ruby red grapefruit sections (about 1 medium grapefruit)
  • 2 medium ripe avocados, peeled and cubed
  • 3 tablespoons ruby red grapefruit juice
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 3/4 cup crumbled queso fresco or feta cheese
  • 1/4 cup pistachios, chopped
  1. Place lettuce, oranges, grapefruit and avocados in a large bowl. In a small bowl, whisk grapefruit juice, oil, honey and salt until blended. Drizzle over salad and toss gently to coat. Sprinkle with cheese and pistachios. Serve immediately. Yield: 12 servings (1 cup each).
Originally published as California Citrus & Avocado Salad in Taste of Home November 2014, p49

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Reviews forCalifornia Citrus & Avocado Salad

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MY REVIEW
heidiclark1 User ID: 2771648 248421
Reviewed May. 19, 2016

"We enjoyed this salad and I will make it again. A nice alternative! I think I might try orange juice rather than grapefruit juice in the dressing next time."

MY REVIEW
toolbarsco User ID: 6725667 201121
Reviewed Nov. 16, 2014 Edited Nov. 17, 2014

"I've been trying to submit a review but keep getting a message to revise the inappropriate language and submit again!! I have no idea what the inappropriate language is but I'll try once more. Basically, our family loved the salad and the dressing. Citrus, avocado and nuts worked well together. Did not add the cheese--personal preferences."

MY REVIEW
ClareBeth81 User ID: 8058986 128109
Reviewed Oct. 27, 2014

"When I saw the main ingredients I had high hopes for this recipe because they are all things that I enjoy eating. But something about the dressing made the entire salad, almost bitter. I even tried modifying the dressing (with regular vegetable oil) after finding that the evoo was really over-powering and that didn't seem to help."

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