The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! Donna Munch - El Paso, Texas
Recommended:
What to Eat When It's Too Hot to Cook
VERIFIED BY Taste of Home Test Kitchen
- 1/3 cup prepared hummus
- 4 whole wheat tortillas (8 inches)
- 2 cups cubed cooked chicken breast
- 1/4 cup chopped roasted sweet red peppers
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced fresh basil leaves
- Spread hummus on tortillas; top with chicken, peppers, cheese and basil. Roll up. Yield: 4 servings.
Originally published as California Chicken Wraps in Healthy Cooking
June/July 2008, p31
Reviews forCalifornia Chicken Wraps
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MY REVIEW
Reviewed Apr. 8, 2015
"Tasty and easy to make, will make again"
MY REVIEW
Reviewed Feb. 24, 2013
"Outstanding!"
MY REVIEW
Reviewed Jul. 5, 2012
"Love these!!!! So easy to make and delicious. I used garlic lovers hummus and they were great. I'd imagine any flavored hummus (or flavored feta) would work well with this recipe."
MY REVIEW
Reviewed May. 12, 2012
"This wrap contains a great combination of flavors. Loved it!"
MY REVIEW
Reviewed Feb. 8, 2012
"I could eat these for lunch every day! Love them!"
MY REVIEW
Reviewed Sep. 19, 2011
"These are a regular recipe at our house, the kids love them and they are good on the go."
MY REVIEW
Reviewed Jun. 28, 2011
"Delicious, easy and my whole family loves them!"
MY REVIEW
Reviewed Feb. 11, 2010
"Also delicious when you add turkey bacon strips & avocado!"
