Save on Pinterest

California Avocado Salsa

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 cups

Ingredients

  • 3 large ripe avocados, peeled and cubed
  • 3 medium tomatoes, seeded and chopped
  • 1-1/2 cups chopped sweet red pepper
  • 1 small onion, chopped
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 1/4 cup lime juice
  • Salt to taste
  • Tortilla chips

Directions

  • In a bowl, combine the first eight ingredients. Serve immediately with chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jvelasquez
    Aug 10, 2012

    Simple and fresh. The red pepper adds a crispness that tomatoes alone can't deliver.