California Avocado Salad
Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch, or a pretty side to serve with dinner. —James Schend, Taste of Home Deputy Editor
Ingredients
- 3 medium oranges, peeled and sectioned
- 2 medium ripe avocados, peeled and sliced
- 1/4 cup toasted pine nuts
- 2 teaspoons minced fresh rosemary
- Orange Yogurt Dressing
Reviews
My husband and I thought this salad was great! I substituted canned mandarin oranges for the fresh oranges and pepitas for the pine nuts. A new favorite and something we'll be enjoying often!
While I loved it, husband wouldn't eat taste it and he likes avocados and oranges but he didn't want the two together. I did put the orange yogurt dressing on the salad.
Very pretty colors for presentation. Husband and I like both oranges and avocados but thought the combination was "acceptable"; not what we're used to. Husband did not want a dressing put on top, so I didn't do that. Might make again. Certainly a quick and easy side that allows more time to prepare the main course.