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Calico Rice Recipe

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice


  • 1. In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 110 calories, 3g fat (2g saturated fat), 8mg cholesterol, 104mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 2g protein.

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