Save on Pinterest

Calico Rice

Total Time

Prep/Total Time: 15 min.


6-8 servings

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."


  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice


  1. In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

Recommended Video