VERIFIED BY Taste of Home Test Kitchen
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 3 cups hot cooked rice
- In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender. Sprinkle with salt; toss with rice. Yield: 6-8 servings.
Originally published as Calico Rice in Taste of Home August/September 1996, p45