Taste of Home
Calico Corn Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 10 servings.
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one.
-Henry Tindal, Red Bank, New Jersey
Ingredients
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2 packages (16 ounces each) frozen corn, thawed
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4 small zucchini, finely chopped
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1 large sweet red pepper, finely chopped
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2 cans (4 ounces each) chopped green chiles, drained
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1 medium onion, chopped
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2/3 cup olive oil
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1/4 cup fresh lime juice
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2 tablespoons cider vinegar
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2 to 2-1/2 teaspoons ground cumin
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1-1/2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon garlic salt
Directions
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1.
In a large bowl, combine the corn, zucchini, red pepper, chiles and onion.
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2.
In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight.
Nutrition Facts
3/4 cup: 191 calories, 15g fat (2g saturated fat), 0 cholesterol, 494mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 2g protein.
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