Baked Clams Casino
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's an often-requested dish. —Paula Sullivan, Barker, New York
Ingredients
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3 cans (6-1/2 ounces each) minced clams
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded cheddar cheese
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4 bacon strips, cooked and crumbled
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3 tablespoons seasoned bread crumbs
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3 tablespoons butter, melted
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2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers
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1 garlic clove, minced
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Dash dried parsley flakes
Directions
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1.
Preheat oven to 350°. Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or clamshell dishes; place on a baking sheet.
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2.
Bake until heated through and lightly browned, 10-15 minutes.
Nutrition Facts
1 serving: 165 calories, 12g fat (8g saturated fat), 41mg cholesterol, 383mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 9g protein.
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