Calico Cheese Dip

Name: Calico Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 4 cups shredded Monterey Jack cheese; 1 can (4 ounces) chopped green chiles; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 green onions, sliced; 3 medium tomatoes, seeded and diced; 1/2 cup minced fresh parsley; 1 envelope Italian salad dressing mix; Tortilla chips

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 cups.

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Ingredients

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

Directions

1. In a large bowl, beat together the cheese, chiles, olives, onions, tomatoes and parsley until blended.
2. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts

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