Cake with Pineapple Pudding

Name: Cake with Pineapple Pudding
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 cup whipped topping; 6 slices angel food cake

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant French vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup whipped topping
6 slices angel food cake

Directions

1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.

Nutrition Facts

1 each: 236 calories, 5g fat (4g saturated fat), 8mg cholesterol, 470mg sodium, 43g carbohydrate (21g sugars, 1g fiber), 4g protein.

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