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Cake with Peaches Recipe

Cake with Peaches Recipe

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:10-12 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup (6 ounces) peach yogurt

Directions

  • 1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  • 2. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  • 3. In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Yield: 10-12 servings.

Reviews for Cake with Peaches

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Average Rating
MY REVIEW
Kelly_m14
Reviewed Aug. 27, 2017

"I used fresh peaches, so I didn't have juice from the canned to add to the cake batter. Instead I used apricot nectar- no water added. I used peach Greek yogurt in the filling. It turned out great! Not overly sweet following a meal. The family all gave compliments. I will make this again."

MY REVIEW
KrlyQ
Reviewed Oct. 31, 2015

"I discovered this recipe more than 13 years ago on the back of the yellow cake mix I bought. I made it several times until I moved out of state and lost the recipe. I searched and searched and was very happy to have found it again. Every time I make this, it's a big hit. I make a little extra whipped topping for those who want to add a little more to their personal slice of cake. Make this easy recipe and people will think you're a culinary genius."

MY REVIEW
honey25
Reviewed Sep. 12, 2014

"So easy! Was very happy with the yummy outcome considering the easy prep."

MY REVIEW
Tahnia
Reviewed Mar. 19, 2014

"Great and moist my kids love it"

MY REVIEW
azanycook
Reviewed Jun. 16, 2013

"This is a magical cake..."

MY REVIEW
gingerriss
Reviewed Sep. 12, 2012

"It was okay"

MY REVIEW
petro00789
Reviewed Apr. 12, 2012

"Awesome Recipe!! Loved it.."

MY REVIEW
jarosz
Reviewed Apr. 6, 2012

"sounds"

MY REVIEW
ChandiP
Reviewed Apr. 5, 2012

"The cake was moist and delicious. I added extra peaches to the batter. My whole family loved the light taste of the peaches. the whip cream with yogurt was a wonderful touch. We will definitely make this again."

MY REVIEW
karoldixon
Reviewed Mar. 21, 2012

"Lovely cake, will definitely make again. Next time I won't use so much peach yogurt (the topping wasn't firm enough) and/or I'll use a 9x13 pan and frost it in the pan."

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