Back to Cake with Lemon Sauce

Print Options


Card Sizes

Cake with Lemon Sauce Recipe

Cake with Lemon Sauce Recipe

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional


  • 1. In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.

Nutritional Facts

1 serving (calculated without raspberries): 502 calories, 24g fat (10g saturated fat), 79mg cholesterol, 688mg sodium, 66g carbohydrate (45g sugars, 1g fiber), 9g protein.

Reviews for Cake with Lemon Sauce

Sort By :

Average Rating
Reviewed May. 30, 2012

"Didn't like it. Not near enough lemon flavor."

Reviewed Apr. 10, 2012

"This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake..."

Reviewed Mar. 18, 2012

"This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today."

Loading Image