Cake with Lemon Sauce Recipe

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Cake with Lemon Sauce Recipe
Cake with Lemon Sauce Recipe photo by Taste of Home
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Cake with Lemon Sauce Recipe

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Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional

Directions

In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.
Originally published as Cake with Lemon Sauce in Quick Cooking July/August 2003, p14

Nutritional Facts

1 serving (calculated without raspberries): 502 calories, 24g fat (10g saturated fat), 79mg cholesterol, 688mg sodium, 66g carbohydrate (45g sugars, 1g fiber), 9g protein.

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  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional
  1. In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.
Originally published as Cake with Lemon Sauce in Quick Cooking July/August 2003, p14

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Reviews forCake with Lemon Sauce

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mreilly615 User ID: 2340136 94382
Reviewed May. 30, 2012

"Didn't like it. Not near enough lemon flavor."

MY REVIEW
valanddansmith User ID: 988113 127979
Reviewed Apr. 10, 2012

"This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake..."

MY REVIEW
powellpak5 User ID: 3734781 64113
Reviewed Mar. 18, 2012

"This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today."

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