Cake Balls

Name: Cake Balls
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: about 5 dozen.
Ingredients: 1 package funfetti cake mix (regular size); 1 can (15.6 ounces) funfetti vanilla frosting; 1 pound white candy coating, coarsely chopped; Rainbow jimmies or nonpareils

TOTAL TIME: Prep: 1 hour + freezing Bake: 35 min. + cooling YIELD: about 5 dozen.

Ingredients

1 package funfetti cake mix (regular size)
1 can (15.6 ounces) funfetti vanilla frosting
1 pound white candy coating, coarsely chopped
Rainbow jimmies or nonpareils

Directions

1. Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
2. Crumble cake into a large bowl. Add frosting with candy bits and mix well. Shape into 1-1/4-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
3. In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Sprinkle with jimmies or nonpareils. Let stand until set. Store in an airtight container.

Nutrition Facts

1 truffle: 113 calories, 5g fat (3g saturated fat), 9mg cholesterol, 72mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 0 protein.

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