Cake and Fruit Kabobs Recipe

4.5 1 3
Cake and Fruit Kabobs Recipe
Cake and Fruit Kabobs Recipe photo by Taste of Home
Publisher Photo

Cake and Fruit Kabobs Recipe

Read Reviews
4.5 1 3
Publisher Photo
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large red apple, cut into 16 chunks
  • 1 large green apple, cut into 16 chunks
  • 1 large firm banana, cut into eight chunks
  • 2 tablespoons lemon juice
  • 16 fresh strawberries
  • 8 seedless red grapes
  • 8 seedless green grapes
  • 3 slices pound cake, cut into 1-inch cubes
  • SAUCE:
  • 1-1/2 cups semisweet chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1/4 cup orange juice

Directions

In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers.
For sauce, in a microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute; stir. Microwave 15-45 seconds longer or until chips are melted and mixture is smooth, stirring every 15 seconds. Stir in orange juice. Serve with kabobs. Yield: 8 servings (1 cup sauce).
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cake and Fruit Kabobs in Taste of Home December/January 2008, p53

  • 1 large red apple, cut into 16 chunks
  • 1 large green apple, cut into 16 chunks
  • 1 large firm banana, cut into eight chunks
  • 2 tablespoons lemon juice
  • 16 fresh strawberries
  • 8 seedless red grapes
  • 8 seedless green grapes
  • 3 slices pound cake, cut into 1-inch cubes
  • SAUCE:
  • 1-1/2 cups semisweet chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1/4 cup orange juice
  1. In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers.
  2. For sauce, in a microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute; stir. Microwave 15-45 seconds longer or until chips are melted and mixture is smooth, stirring every 15 seconds. Stir in orange juice. Serve with kabobs. Yield: 8 servings (1 cup sauce).
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cake and Fruit Kabobs in Taste of Home December/January 2008, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCake and Fruit Kabobs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
springrollz User ID: 3063102 163551
Reviewed Apr. 7, 2010

"Delicious!"

Loading Image