‹ Back to Cake & Berry Campfire Cobbler

Print Options

Cake Berry Campfire Cobbler Exps Bdsmz17 45582 C03 02 5b 6

Cake & Berry Campfire Cobbler

TOTAL TIME: Prep: 10 min. Grill: 30 min. YIELD: 12 servings.
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho

Ingredients

  • 2 cans (21 ounces each) raspberry pie filling
  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • Vanilla ice cream, optional

Directions

  • 1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  • 2. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
  • 3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  • 4. Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Nutrition Facts

1 each: 342 calories, 12g fat (2g saturated fat), 0 cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC