Cajun Sweet Potatoes
If you like a sweet and spicy flavor profile, you'll get a kick out of Stacy Cox's sweet potatoes. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.
Total TimePrep: 10 min. Bake: 25 min.
- 3 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
- In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 450° for 20 minutes.
- Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes. Bake 5-6 minutes longer or until tender.
Nutrition Facts3/4 cup: 208 calories, 5g fat (1g saturated fat), 0 cholesterol, 324mg sodium, 40g carbohydrate (20g sugars, 4g fiber), 2g protein.
Originally published as Spicy-Hot Sweet Potatoes in Country Woman January/February 2006