- 1 bunch broccoli, cut into florets
- 2 tablespoons canola oil
- 2 large garlic cloves, minced
- 3/4 teaspoon Creole seasoning
- In a large nonstick skillet coated with cooking spray, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking. Yield: 4 servings.
Reviews forCajun Spiced Broccoli
"This recipe is great. My family loves roasted broccoli, so instead of doing these in a skillet we roast them in the oven. These are always a hit!"
"Yum, will make again."
"This is so yummy. Didn't change a thing!!"
"Oh my this Broccoli dish is so awesome!!"
"I loved this! I wasn't sure about the seasoning at first but it really adds a nice flavorful zip. I'm going to try it on other vegetables as well next."