Cajun Spice Mix Recipe
Cajun Spice Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons white pepper
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Directions

In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/3 cup.
Originally published as Cajun Spice Mix in Country Woman Christmas Annual 2002, p45

Nutritional Facts

1/4 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 57mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons white pepper
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  1. In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/3 cup.
Originally published as Cajun Spice Mix in Country Woman Christmas Annual 2002, p45

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