Publisher Photo
Publisher Photo
Pep up any party with this crunchy, well-seasoned blend of cereal, cheese crackers, pretzels and peanuts. My husband likes his food with a touch of Louisiana spice, so I add Cajun seasoning to give it that extra kick. —Jamie Champagne, Southside, Alabama
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups Rice Chex
  • 2 cups Corn Chex
  • 1 cup Wheat Chex
  • 1 cup Cheerios
  • 2 cups cheddar-flavored snack crackers
  • 1 cup miniature cheddar cheese fish-shaped crackers
  • 1 cup oyster crackers
  • 1 cup corn chips
  • 1 cup salted peanuts
  • 1/2 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic pepper blend

Directions

In a large microwave-safe bowl, combine cereals, crackers, corn chips and peanuts. In a microwave, melt butter; stir until smooth. Whisk in Worcestershire sauce, Cajun seasoning, onion powder and garlic pepper blend. Pour over cereal mixture; toss to coat.
Microwave on high 6 minutes, stirring twice. Spread onto baking sheets to cool. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Cajun Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p219

  • 2 cups Rice Chex
  • 2 cups Corn Chex
  • 1 cup Wheat Chex
  • 1 cup Cheerios
  • 2 cups cheddar-flavored snack crackers
  • 1 cup miniature cheddar cheese fish-shaped crackers
  • 1 cup oyster crackers
  • 1 cup corn chips
  • 1 cup salted peanuts
  • 1/2 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic pepper blend
  1. In a large microwave-safe bowl, combine cereals, crackers, corn chips and peanuts. In a microwave, melt butter; stir until smooth. Whisk in Worcestershire sauce, Cajun seasoning, onion powder and garlic pepper blend. Pour over cereal mixture; toss to coat.
  2. Microwave on high 6 minutes, stirring twice. Spread onto baking sheets to cool. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Cajun Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p219

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