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Cajun Shrimp Guacamole with Red Pepper

Turn your snack into a mini meal with the addition of Cajun shrimp and red pepper. This shrimp guacamole has the perfect balance of bold and fresh flavors. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 pound Cajun Shrimp
  • 1/4 cup chopped sweet red pepper


  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with Cajun Shrimp and red pepper.
Nutrition Facts
1/4 cup: 152 calories, 11g fat (2g saturated fat), 46mg cholesterol, 314mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 lean meat, 1/2 starch.

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