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Cajun Shrimp Guacamole with Red Pepper

Total Time

Prep/Total Time: 15 min.


6 servings

Turn your snack into a mini meal with the addition of Cajun shrimp and red pepper. This shrimp guacamole has the perfect balance of bold and fresh flavors. —Taste of Home Test Kitchen
Cajun Shrimp Guacamole with Red Pepper Recipe photo by Taste of Home


  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 pound Cajun Shrimp
  • 1/4 cup chopped sweet red pepper


  1. In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with Cajun Shrimp and red pepper.

Nutrition Facts

1/4 cup: 152 calories, 11g fat (2g saturated fat), 46mg cholesterol, 314mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 lean meat, 1/2 starch.

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