Cajun Shrimp and Rice
Total Time
Prep/Total Time: 15 min.
Makes
4 servings
I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. —Ruth Miller, Boyertown, Pennsylvania
Cajun Shrimp and Rice Recipe photo by Taste of Home
Reviews
Great recipe!
I've made this quite a few times and usually double it. It has just the right amount of heat and is super quick to make.
Ruth Miller...Thank you! I put off making this because in this household shrimp is rarely served but now it just may become a regular thing. So good.
This is one of the best shrimp recipes that we have had. So easy and tasty. It is a keeper. We sure look forward to having it again.
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Incredibly fast with a wonderful blend of creamy, sweet and spicy flavors as well as interesting color and texture. My husband, not a shrimp fan like me, praised this dish without prompting. Give it a try for a quick family meal that is healthy, too. As we begin to face health issues, we thank you for sharing this delightful little recipe!
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Really quick & easy to make. I want to try it with different veggies as they come into season.
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A correction to my previous comment - meant to say that the Cajun "holy trinity" used in cooking is Bell pepper, onion & celery !!