Publisher Photo
Publisher Photo
A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat. Della Stamp of Long Beach, California shared the recipe.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon white pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon paprika
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons dried thyme

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for 4-6 months. Yield: 1/3 cup.
Originally published as Cajun Seasoning in Light & Tasty February/March 2005, p45

Nutritional Facts

1 teaspoon: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Popular Videos

  • 1 tablespoon onion powder
  • 1 tablespoon white pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon paprika
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons dried thyme
  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for 4-6 months. Yield: 1/3 cup.
Originally published as Cajun Seasoning in Light & Tasty February/March 2005, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCajun Seasoning

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review