Cajun Roasted Pork
TOTAL TIME: Prep: 5 min. + marinating Bake: 40 min. + standing
YIELD: 8 servings.
"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."
Ingredients
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2 pounds boneless pork loin roast
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2 teaspoons olive oil
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3 teaspoons paprika
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2 tablespoons dried oregano
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2 tablespoons dried thyme
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1 tablespoon garlic powder
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1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
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1/4 teaspoon ground nutmeg
Directions
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1.
Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
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2.
Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
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