Cajun Pork Roast

Name: Cajun Pork Roast
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8-10 servings.
Cuisine: North America, Cajun
Ingredients: 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds); 1/2 cup finely chopped onion; 4 teaspoons prepared mustard; 1 tablespoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce; 3 garlic cloves, minced; 1 teaspoon seasoned salt

TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD: 8-10 servings.

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.

Ingredients

1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
1/2 cup finely chopped onion
4 teaspoons prepared mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
3 garlic cloves, minced
1 teaspoon seasoned salt

Directions

1. Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.
2. Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

6 ounce-weight: 152 calories, 9g fat (3g saturated fat), 56mg cholesterol, 275mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 16g protein.

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