Cajun Popcorn Recipe
Cajun Popcorn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 3 quarts popped popcorn

Directions

In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat. Yield: 3 quarts.
Originally published as Cajun Popcorn in Taste of Home June/July 1996, p64

Nutritional Facts

1 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 294mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 3 quarts popped popcorn
  1. In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat. Yield: 3 quarts.
Originally published as Cajun Popcorn in Taste of Home June/July 1996, p64

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zippygaj User ID: 7152703 9204
Reviewed Mar. 4, 2013

"I do not have an air popper but do have a stove top whirley pop pot so I just added the seasonings to the popping oil and this is now one of my favorite popcorn flavors!!!"

MY REVIEW
oldfashionedcook User ID: 7131840 6062
Reviewed Feb. 10, 2013

"Very good. Spicy. Nice change-up from traditional. I like how it uses canola oil instead of butter."

MY REVIEW
SassyCaramel User ID: 6772885 9169
Reviewed Jul. 15, 2012

"Tasty!!! I mixed the ingredients and tossed the popcorn with it. I didn't cook the spices and it tasted great!"

MY REVIEW
Michell408 User ID: 1234062 9123
Reviewed Apr. 21, 2011

"LOVE IT! I use olive oil and it turns out great."

MY REVIEW
Amelia81 User ID: 2930468 12272
Reviewed Jan. 6, 2010

"I made this for the first time for company. There wasn't anything left of it and they wanted the recipe. Very quick and tasted wonderful."

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