Taste of Home
Cajun Pepper Steak
TOTAL TIME: Prep: 20 min. Cook: 1 hour
YIELD: 4-6 servings.
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become a family favorite at your house.
Ingredients
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1-1/2 pounds boneless round steak, cut into cubes
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2 tablespoons canola oil
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1 can (14-1/2 ounces) beef broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup chopped green pepper
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1/2 cup chopped onion
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3 garlic cloves, minced
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2 teaspoons Worcestershire sauce
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1 bay leaf
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1/2 teaspoon dried basil
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1/4 to 1/2 teaspoon Cajun seasoning
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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Hot cooked rice or noodles
Directions
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1.
In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender.
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2.
Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
Nutrition Facts
1 each: 226 calories, 8g fat (2g saturated fat), 64mg cholesterol, 463mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 27g protein.
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