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Cajun Pecan Catfish Recipe

Cajun Pecan Catfish Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 25 min.

Makes: 4 servings

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas

Ingredients

Directions

  1. Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture.
  2. Place catfish on a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
VIEW DIRECTIONS
Originally published as Cajun Pecan Catfish in Simple & Delicious October/November 2011, p28

Nutritional Facts

1 fillet: 377 calories, 28g fat (5g saturated fat), 82mg cholesterol, 277mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 29g protein.

Reviews

Jun. 5, 2016

Fabulous! I used tilapia and it was excellent.

Apr. 19, 2012

very nice, tasty, easy recipe. I would definitely make it again.

Reviews

Jun. 5, 2016

Fabulous! I used tilapia and it was excellent.

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