Cajun Orange Pork Chops
“My husband and I are busy and calorie-conscious. This dish is quick, delicious and easy on the waistline.” Plus, it’s bursting with flavor! Patricia Harmon - Baden, PA
Ingredients
- 1/2 cup orange juice
- 2 green onions, chopped
- 2 tablespoons orange marmalade
- 2 garlic cloves, minced
- 1 teaspoon Cajun seasoning
- 4 boneless pork loin chops (4 ounces each)
Reviews
The citrus made the pork tender. Very full of flavor
This pork is so so so good! So simple but packed with flavor. I like to serve it with "Creamy Noodles" because it has cajun seasoning in it. https://www.tasteofhome.com/recipes/Creamy-Noodles
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This was so good and easy.
I modified this recipe. I did not like the sauce made from the leftover marinade, so instead of using that, I spread 1 tsp low sugar orange marmalade over each chop and it made an orange glaze that was really good. I did like the marinade as a marinade, just not as a sauce.
a tiny bit of extra cajun gives it a little kick but I like to double the marinade so I can smother the pork
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