Publisher Photo
Publisher Photo
"I invented this dish to satisfy my cravings for something zesty," writes RoxAnne Wienckowski. "It's a great standby for busy nights. It takes only minutes, and I'm always sure to keep the ingredients on hand," adds the Wautoma, Wisconsin cook.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1/4 cup chopped onion
  • 1 cup frozen corn
  • 1 can (15-1/2 ounces) hot chili beans
  • 1 cup V8 juice
  • 1 tablespoon paprika
  • 2 to 3 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese

Directions

In a large skillet, saute sausage and onion until sausage is lightly browned. Add corn; cook and stir for 1 minute. Stir in the beans, V8 juice, paprika, cumin and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the rice. Remove from the heat; cover and let stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
Originally published as Cajun Hot Dish in Quick Cooking November/December 2002, p35

Nutritional Facts

1 each: 657 calories, 36g fat (16g saturated fat), 91mg cholesterol, 1934mg sodium, 53g carbohydrate (6g sugars, 8g fiber), 28g protein.

Popular Videos

  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1/4 cup chopped onion
  • 1 cup frozen corn
  • 1 can (15-1/2 ounces) hot chili beans
  • 1 cup V8 juice
  • 1 tablespoon paprika
  • 2 to 3 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese
  1. In a large skillet, saute sausage and onion until sausage is lightly browned. Add corn; cook and stir for 1 minute. Stir in the beans, V8 juice, paprika, cumin and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the rice. Remove from the heat; cover and let stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
Originally published as Cajun Hot Dish in Quick Cooking November/December 2002, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCajun Hot Dish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review