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Cajun Fries With Malt Vinegar Sauce Exps Rc22 268252 Dr 04 13 2b

Cajun Fries with Malt Vinegar Sauce

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which are super easy to re-create at home with your own seasoning blend. Air-fried instead of deep-fried, this salty, smoky, subtly sweet recipe is better for you than the original but just as tasty! —Julie Peterson, Crofton, Maryland

Ingredients

  • 1 pound russet potatoes
  • 1-1/2 teaspoons peanut oil
  • CAJUN SEASONING:
  • 1 teaspoon sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • DIPPING SAUCE:
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 4-1/2 teaspoons malt vinegar

Directions

  • 1. Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes on greased tray in air-fryer basket. Cook until browned and crisp, 12-14 minutes, tossing once to redistribute. Combine dipping sauce ingredients; serve with fries.

Nutrition Facts

1 serving: 216 calories, 12g fat (2g saturated fat), 5mg cholesterol, 563mg sodium, 26g carbohydrate (6g sugars, 3g fiber), 3g protein.

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