Cajun Fish Tacos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen
Ingredients
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2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
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3 cups broccoli coleslaw mix
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1/2 cup thinly sliced sweet orange pepper
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 teaspoon sugar
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1-3/4 teaspoons Cajun seasoning, divided
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4 whole pita breads, warmed
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Lemon wedges, optional
Directions
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1.
Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
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2.
Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired.
Nutrition Facts
1 taco: 484 calories, 26g fat (4g saturated fat), 65mg cholesterol, 1111mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 22g protein.
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