Cajun Chops Recipe
Cajun Chops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
If you like spicy foods, you'll surely want to try these chops. I've never served them to friends without being asked for the recipe before the meal ended!
Recommended: Grandma's Best Suppers
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless pork chops (1-1/2 inches thick and 4 ounces each)
  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 tablespoons butter

Directions

Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness;
In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear. Yield: 4 servings.
Originally published as Cajun Chops in Country Pork 1996, p50

  • 4 boneless pork chops (1-1/2 inches thick and 4 ounces each)
  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 tablespoons butter
  1. Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness;
  2. In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear. Yield: 4 servings.
Originally published as Cajun Chops in Country Pork 1996, p50

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janester User ID: 6029624 46673
Reviewed Jun. 7, 2011

"made these today they were real good printed out recipe .my son loved them."

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