Cajun Chicken Strips Recipe

4 6 13
Cajun Chicken Strips Recipe
Cajun Chicken Strips Recipe photo by Taste of Home
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Cajun Chicken Strips Recipe

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4 6 13
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips
  • 2 tablespoons butter or margarine
  • Italian parsley and chili peppers, optional

Directions

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. Yield: 4-6 servings.
Originally published as Cajun Chicken Strips in Quick Cooking May/June 1998, p23

Nutritional Facts

4 ounce-weight: 162 calories, 6g fat (3g saturated fat), 73mg cholesterol, 320mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.

  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips
  • 2 tablespoons butter or margarine
  • Italian parsley and chili peppers, optional
  1. In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. Yield: 4-6 servings.
Originally published as Cajun Chicken Strips in Quick Cooking May/June 1998, p23

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Reviews forCajun Chicken Strips

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mercougar User ID: 4266875 25440
Reviewed Dec. 14, 2013

"My husband and I love this recipe! We loved it so much that we are going to make sandwiches out of them. Instead of poultry seasoning I used Creole seasoning."

MY REVIEW
sirkcaz User ID: 7070235 21592
Reviewed Feb. 16, 2013

"Honestly, it taste like cardboard, ended up using it to make manchurian chicken"

MY REVIEW
blhenn User ID: 5747906 52143
Reviewed Mar. 25, 2012

"I used this for a quick fix chicken to go with pasta alfrado. They were good but nothing amazing."

MY REVIEW
nickib622 User ID: 1796764 79039
Reviewed Aug. 23, 2010

"I love this recipe so much I dug through all of my tasteofhome cookbooks trying to find it. Then I got smart and googled it."

MY REVIEW
CatherineBennet User ID: 3737321 25435
Reviewed Feb. 10, 2010

"I am not sure why I don't make this more often. I LOVE this recipe. Thank you for sharing."

MY REVIEW
cassieb User ID: 3357813 25433
Reviewed Mar. 3, 2009

"This is our favorite meal, I use a griddle and instead of using butter I spray the griddle with butter flavored pam and lightly spray the top of the chicken when I turn it over."

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