Cajun Chicken Penne
Total TimePrep: 20 min. Cook: 20 min.
I have actually made this many times - and I remember making it as the recipe states. A lot of people have asked for this recipe when I make it!
it has a good basic idea but there are some things that need work i will not make this agian unless i made alot of changes
I substituted 1/3 cup sun dried tomatoes, and used regular milk as I didn't have any evaporated on hand. Added 1 tsp. extra cajun and some cayenne.
I really loved this recipe, and can't believe how wonderfully creamy the sauce turns out. I added fresh mushrooms, which were a hit, although next time I will leave out one pepper. Also, I added salt to taste, and felt it still needed a bite: I'd add cayenne and grated parmigiano for a little kick.