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Cajun Chicken Club

It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. —Mrs. J.M. Andrews, Marcellus, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup prepared creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 bacon strips, cooked


  • Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  • Spread dressing over both halves of rolls. Layer bottom halves with 2 slices of tomato, chicken and 2 strips of bacon; replace tops.
Nutrition Facts
1 each: 496 calories, 27g fat (11g saturated fat), 51mg cholesterol, 813mg sodium, 38g carbohydrate (8g sugars, 2g fiber), 23g protein.

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  • Corwin44
    Jun 3, 2020

    I make these often. They are tasty and really easy to prepare. Sometimes I prepare the chicken on the grill. I use a Parmesan Caesar dressing for this sandwich.

  • mythyagain
    Jul 28, 2015

    Loved this! A very quick, easy, and delicious meal. I could not find Creamy Parmesan dressing so I substituted sweet Vidalia onion dressing.

    Sep 10, 2011

    I'm from the french quarter and i make this stuff all the time but this has to be my favorite

  • hifi6
    Jun 16, 2011

    the family loved it. taste so good on cibatta rolls.