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Cajun Catfish

This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.
Cajun Catfish Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 each: 162 calories, 10g fat (2g saturated fat), 24mg cholesterol, 681mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 10g protein.

Originally published as Cajun Style Baked Fish Fillets in Country April/May 2006

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