Cajun Cabbage

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10-12 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 green pepper, chopped; 6 cups chopped cabbage; 1-1/2 cups uncooked long grain rice; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup water; 1 teaspoon sugar; 1 teaspoon Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 10-12 servings.

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

Ingredients

1 pound ground beef
2 small onions, chopped
1 green pepper, chopped
6 cups chopped cabbage
1-1/2 cups uncooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper

Directions

1. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Nutrition Facts

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