Cajun Butter Recipe
Cajun Butter Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Hot cooked corn on the cob

Directions

In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers. Yield: 1/2 cup.
Originally published as Cajun Butter in Backyard Living August/September 2007, p55

Nutritional Facts

1 tablespoon: 105 calories, 11g fat (7g saturated fat), 31mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Hot cooked corn on the cob
  1. In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers. Yield: 1/2 cup.
Originally published as Cajun Butter in Backyard Living August/September 2007, p55

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Reviews forCajun Butter

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MY REVIEW
randcbruns User ID: 828588 259079
Reviewed Jan. 2, 2017

"This butter is great one just about anything. We love it on steak and cornbread!"

MY REVIEW
Moseyonoverhere User ID: 6839342 164399
Reviewed Aug. 30, 2012

"AWESOME! I doubled the recipe and tasted it and thought it was way too spicy (and I like spicy) so I doubled the butter. I wish I had tried it on the corn first cause after it goes on the corn it's a lot different! Hmmmm........ So Good! My husband said he'll never eat regular butter on corn again. We even added some to the pasta and it was fantastic!"

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