Caesar Shrimp and Pasta
Here’s an easy entree that’s ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. —Jo Ann Boyer, Bloomingdale, Ohio
Ingredients
- 3 cups uncooked bow tie pasta
- 3 cups fresh broccoli florets
- 1 pound peeled and deveined cooked medium shrimp
- 2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
- 1/3 cup grated Parmesan cheese
Reviews
Can't wait to try. Chicken instead of shrimp...maybe chicken Caesar salad taste?
Quick, easy, and tasty.
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I'm confused as to why we should cook already cooked shrimp for an additional 3-4 minutes? To my way of thinking, it would make the shrimp tough and rubbery. It only takes about 4 minutes to saute peeled, deveined, uncooked shrimp. I think this would produce a better result.
Quick, easy and very tasty. Even my 2 and 4 year olds liked it! I also added some chopped asparagus which blended nicely.
Excellent! My husband loved it and he's a picky eater. It's very easy and tasty.
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When I saw this recipe, I knew it would become a favorite because it combines our favorite foods. Sure enough, it tastes excellent, and is easy enough to make!
Yummy! And very easy to make!
This was really good! I don't even like broccoli and I ate this up! Mine was light on dressing because I ran out, but it was still great!