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Caesar Dressing


  • 2/3 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon stone-ground mustard
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 2 anchovy fillets, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon coarsely ground pepper


  • 1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts

2 tablespoons: 71 calories, 6g fat (2g saturated fat), 10mg cholesterol, 205mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.


Average Rating: 5
  • himynameis
    Feb 6, 2013

    Yummy. Although if I were to make this again I would go easy on the ground mustard or just leave it out all together.

  • Sunnygrammie
    Jan 19, 2013

    I made this dressing one evening when I was out of my favorite store-bought brand. We thought it was delicious.

  • sesoreerht
    Dec 31, 1969

    I have all of them in my cupboard and frig.

  • jamjoh
    Dec 31, 1969

    I don`t care for receipes that you have to go out and buy most of the ingredients that I don`t have on hand.

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