Caesar Dressing

Name: Caesar Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1-2/3 cups.
Cuisine: Europe, Italian
Ingredients: 2/3 cup reduced-fat mayonnaise; 1/2 cup reduced-fat sour cream; 1/2 cup buttermilk; 1 tablespoon red wine vinegar; 1 tablespoon stone-ground mustard; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1/3 cup grated Parmigiano-Reggiano cheese; 2 anchovy fillets, minced; 2 garlic cloves, minced; 1/2 teaspoon coarsely ground pepper

TOTAL TIME: Prep: 15 min. + chilling YIELD: 1-2/3 cups.

Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend. It really dresses up fresh greens!—Taste of Home Test Kitchen

Ingredients

2/3 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon stone-ground mustard
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/3 cup grated Parmigiano-Reggiano cheese
2 anchovy fillets, minced
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper

Directions

1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts

2 tablespoons: 71 calories, 6g fat (2g saturated fat), 10mg cholesterol, 205mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

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