Caesar Chicken with Feta

Name: Caesar Chicken with Feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1 medium tomato, chopped; 1/4 cup creamy Caesar salad dressing; 1/2 cup crumbled feta cheese

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in 30 minutes, tops (doesn't hurt that it's delicious, too). —Denise Chelpka, Phoenix, Arizona

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 medium tomato, chopped
1/4 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese

Directions

1. Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side. Turn chicken; add tomato and salad dressing to skillet. Cook, covered, until a thermometer inserted in chicken reads 165°, 6-8 minutes. Sprinkle with cheese.

Nutrition Facts

1 chicken breast half with 3 tablespoons tomato mixture: 262 calories, 16g fat (4g saturated fat), 76mg cholesterol, 664mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 26g protein.

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